We are opening about four hours later to allow of staff safe travels in. We are not getting a bakery delivery or it will be delayed as well. We will keep evaluating, but thanks for the understanding.
We decided to mix it up from the last brunch, this is scrambled eggs on top of a bed of potatoes, mozzarella, Roma tomatoes, spinach and peppers, with a side of sausage or bacon.
Sadie outdid herself on this one. Our scratch made brioche, stuffed with mascarpone cheese cream, topped with fresh strawberries, butter and REAL maple syrup (don’t get me started on the fake stuff), with choice of bacon or sausage patty. Yummy!
OMG, did you see the two brunch specials we had today? Bananas Foster French Toast, and the Italian egg skillet. YUMMY. Sadie made me the French toast… heaven.. We have the special tomorrow as well. Come check it out!
The Bananas foster was scratch made brioche bread from the bakery, dipped in egg and cinnamon, served with scratch made bourbon spiced syrup, with cinnamon butter and of course bananas, served with your choice of bacon or sausage.
The Italian egg skillet is bed of home style potatoes, with a cheese scrambled egg, with peppers, Italian spices and asiago cheese, again with your choice of bacon or sausage.
Our customers loved them both. I’ll try to get a picture of the skillet tomorrow.