We want to help you make Thanksgiving easier this year! We will cook you everything BUT the turkey!
Our sides come portioned for 4 large servings. $8 for the 4 servings. Add 2 more servings for $3. Here’s what we’re cooking up this year:
Green Bean Casserole
Mashed Potatoes with Gravy
Herbed Focaccia stuffing
We also have dinner rolls. Comes in a 6 pack for $3.49.
And don’t forget Dessert!!!!
We have Pies:
Traditional Apple $23.50
Salted Caramel Apple $24.50
French Silk $23.50
Lemon Meringue $23.50
Or mix it up this year with individual sized pastries like Lemon Raspberry, Chocolate Truffle, Salted Caramel Truffle, Black Forest, Peanut Butter Pie, Super Bonbons, or Grand Marnier Pastries!! A four pack for $25.
Want more variety? Go for a dozen petit fours! $20.50
Want it all??! Get all 4 sides, dinner rolls, and your choice of dessert: $50!!
Bonbons Cafe & Dessert Bar is hosting a Beer Pairing Meal on November 5th from 6pm – 8pm.
Starting with a Potato Gnocchi Appetizer with arugula, pancetta, and capers will be paired with the Fuselager from our Friends at Flyteco Beer.
Our main course will be a Flatiron Steak, mashed potatoes, and a seasonal vegetable paired with a special beer from our neighbors Bruz Beer!!!
We will finish the evening with an Irish Apple Cake drizzled in a vanilla custard sauce paired with Slice of Heaven is a Gose from our friends at Odyssey Beerwerks! ThisGerman sour wheat beer — brewed withWatermelon, Persian Lime, and finished with Grey Sea Salt pairs well with the apples and spices within the cake! Perfect way to cap off this fun evening!
This will be a fun evening! We will hear from each of the breweries on their history, style, and beer!! Chat about pairing and how to have complimentary flavors.
$50 per person gets you a wonderful meal and 3 amazing beers!! Reservations are required. Seating is limited! Call 720-845-2186 to make your reservation today!!
COVID-19 safety requirements will be followed for this event. (Sorry, state rules, not ours!) We will space all tables appropriately, clean and sanitize them all before you arrive. Our staff will be gloved and masked for your safety and ours. Please wear your mask. It is required to enter as well as when you get up, but you can take your mask off once seated at the table.
For those who followed us during the initial shutdown / delivery know we started using our own app, and started up DoorDash and Uber Eats. We never could get Uber Eats to actually get us up and running, but Doordash was up quick, and then stared charging us fees. Lots of fees. The bakery got hammered on fees, and when we asked Doordash about it, they didn’t care one bit. And because they take the payments, we had no recourse at all. Customer service was terrible, and we couldn’t even get through to them via phone. They “waived” delivery fees for customers, but just passed them onto us, and basically took 30% of the total bill, not just a delivery fee. That’s terrible business for us and struggling local businesses. We finally got them disconnected, and sent the tablet back months ago.
Today we started getting automated calls from DoorDash saying someone ordered, and a driver showed up, now twice. It seems we’re back live somehow, and we have no login to disable anything. After a call to them, all we got was “sorry” and then hung up. My concern is the poor customer who ordered from us (maybe a new customer) who now gets a bad taste in their mouth about us. Doordash might provide some gig workers extra income, but they are absolutely atrocious for small local businesses. While we weigh delivery companies again, know that we will NEVER use Doordash again. We encourage you to STOP using Doordash for the sake of the small business.